Let's Cook
بيتزا نان تيكا ماسالا
Classic tikka masala, but make it pizza! Smoky tandoori chicken, gooey cheese, and vibrant spices come together on warm, crispy naan. It’s fusion at its finest—no delivery required.
مكونات
- 2 pieces of naan bread1 pouch
- Food Earth Tikka Masala صلصة الطهي على نار هادئة
- 1 cup cooked and shredded tandoori chicken (pre-cooked or store-bought)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1 cup shredded mozzarella cheese
- Fresh cilantro for garnish
- Olive oil for drizzling
Cooking instructions
- Preheat the oven to 425°F (220°C).
- Place the naan bread on a baking sheet.
- Spread a generous amount of Tikka Masala Simmer Sauce over each piece of naan bread.
- Evenly distribute the shredded tandoori chicken, cherry tomatoes, and red onion over the sauced naan.
- Sprinkle shredded mozzarella cheese over the toppings.
- Drizzle a little olive oil over each naan pizza.
- Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
- Garnish with fresh cilantro before serving.
Cooking instructions
- Preheat the oven to 425°F (220°C).
- Place the naan bread on a baking sheet.
- Spread a generous amount of Tikka Masala Simmer Sauce over each piece of naan bread.
- Evenly distribute the shredded tandoori chicken, cherry tomatoes, and red onion over the sauced naan.
- Sprinkle shredded mozzarella cheese over the toppings.
- Drizzle a little olive oil over each naan pizza.
- Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
- Garnish with fresh cilantro before serving.
