سلطعون مقلي بالكاري الأحمر

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سلطعون مقلي بالكاري الأحمر

Sweet crab, bold curry, and a touch of heat—this stir-fry is all about flavor fireworks. Serve it over jasmine rice for an effortless gourmet meal. Seafood lovers, this one’s for you!

مكونات

  • 1 lb crab meat, cooked and cleaned
  • 1 pouch Food Earth Fish Curry صلصة الطهي على نار هادئة
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 1 bell pepper, thinly sliced (use red or yellow for added color)
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • Fresh cilantro for garnish
  • Cooked jasmine rice for serving

Cooking instructions

  1. In a wok or large skillet, heat vegetable oil over medium-high heat.
  2. Add sliced onion and bell pepper to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
  3. Add minced garlic and grated ginger to the wok. Stir-fry for an additional 1-2 minutes until fragrant.
  4. Push the vegetables to the side of the wok and add crab meat to the center. Stir gently to combine with the vegetables.
  5. Pour the Fish Curry sauce over the crab and vegetables.
  6. Stir everything together, ensuring the crab and vegetables are well-coated in the red curry sauce. Cook for an additional 3-5 minutes until heated through.
  7. Taste and adjust the seasoning if necessary.
  8. Serve the Red Curry Crab Stir-Fry over cooked jasmine rice.
  9. Garnish with fresh cilantro before serving.

Cooking instructions

  1. In a wok or large skillet, heat vegetable oil over medium-high heat.
  2. Add sliced onion and bell pepper to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
  3. Add minced garlic and grated ginger to the wok. Stir-fry for an additional 1-2 minutes until fragrant.
  4. Push the vegetables to the side of the wok and add crab meat to the center. Stir gently to combine with the vegetables.
  5. Pour the Fish Curry sauce over the crab and vegetables.
  6. Stir everything together, ensuring the crab and vegetables are well-coated in the red curry sauce. Cook for an additional 3-5 minutes until heated through.
  7. Taste and adjust the seasoning if necessary.
  8. Serve the Red Curry Crab Stir-Fry over cooked jasmine rice.
  9. Garnish with fresh cilantro before serving.

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