Coconut Curry Shrimp Tacos

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Coconut Curry Shrimp Tacos

Tropical, spicy, and ridiculously good—these Coconut Curry Shrimp Tacos bring bold Indian flavors to a beachy bite. Quick, easy, and dripping with creamy, curry-infused goodness. One bite, and you’re hooked!

مكونات

  • 1 lb large shrimp, peeled and deveined
  • 1 cup Food Earth Coconut Curry Simmer Sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon ginger, minced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Cooking instructions

  1. In a bowl, toss the shrimp with Food Earth Coconut Curry Simmer Sauce, minced ginger, and minced garlic. Let it marinate for at least 30 minutes.
  2. Heat vegetable oil in a large skillet over medium heat. Add the marinated shrimp and cook until they turn pink and opaque, about 3-4 minutes per side. Season with salt and pepper to taste.
  3. Warm the tortillas in a dry skillet or microwave. Place a spoonful of shredded cabbage or lettuce on each tortilla, then top with coconut curry shrimp.
  4. Garnish the tacos with fresh cilantro and serve immediately.
  5. Add a squeeze of lime juice for an extra burst of flavor.

Cooking instructions

  1. In a bowl, toss the shrimp with Food Earth Coconut Curry Simmer Sauce, minced ginger, and minced garlic. Let it marinate for at least 30 minutes.
  2. Heat vegetable oil in a large skillet over medium heat. Add the marinated shrimp and cook until they turn pink and opaque, about 3-4 minutes per side. Season with salt and pepper to taste.
  3. Warm the tortillas in a dry skillet or microwave. Place a spoonful of shredded cabbage or lettuce on each tortilla, then top with coconut curry shrimp.
  4. Garnish the tacos with fresh cilantro and serve immediately.
  5. Add a squeeze of lime juice for an extra burst of flavor.

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